You're invited to a free workshop this Thursday -- grab your spot now! (Plus bonus writing prompt)

Published: Wed, 07/16/14



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Dear ,

In keeping with our word of the week, dessert, and to be sure you don't miss out if you can make it tomorrow, July 17, I'm writing to remind you that I'm leading a free "Delicious Memories" workshop at the South Branch Library on Rea Road in Charlotte at 6 p.m. this Thursday night. If you're free and in the area, I hope you'll join me -- there are still a few spots left. Register here.) I promise we'll have a great time, and even if you don't think you want/need to write about food, you'll learn at least one new writing strategy that will make a difference, and you'll see how integral to ANY kind of writing food is...

The truth is, I NEVER thought I would write about food -- that was my mother's realm, as this "Cooking Is Fun For Pat" headline when she was featured as the "Cook of The Week" in THE SYRACUSE HERALD-AMERICAN on December 29, 1963 proves.

I changed my mind about writing about food when my mother was diagnosed with a terminal illness a number of years ago -- before she passed away, I gave her the cookbook she had always wanted to write. And I illustrated each recipe with a story. One of them is below, along with a bonus prompt for you. This way, you can WordPlay even if you can't make it to the Delicious Memories workshop. (Details below.)

Now go cook up some writing,

Maureen

DELICIOUS MEMORIES DETAILS

Food not only nurtures and sustains us, it's a rich source of metaphor and memory. We'll explore our connections with food as we write of when, where, what, with whom, how -- and even why -- we ate. You can use your food writings to create a family cookbook, individual essays, stories, or poems, scenes in fiction or memoir, a food blog, etc. -- or just for your own pleasure.

This workshop is offered FREE.

WHERE: South County Regional Branch Library
5801 Rea Road, Charlotte, NC 28277
WHEN: This Thursday, July 17th, 2014 from 6 to 7:30 pm

TO REGISTER: Register online here.
Questions? Call the South County Regional Library, 704-416-6600.


More WordPlay opportunities at
http://www.wordplaynow.com/classes-and-workshops/

WordPlay Now! Bonus Writing Prompt 

Here's one of my delicious memories, an excerpt from the cookbook I wrote for my family called How She Fed Us:

Oven Fried Chicken

"Are you coming home for supper?" One day when I called my mother, these were the first words out of her mouth upon hearing my "hello." What made that so poignant is that I haven't lived with my mother for over twenty years. For a moment, I wondered what to say, swallowing the lump in my throat that came with realizing she had recognized my voice right through her illness.

"Yes," I eventually choked out. "I am. Soon." In my mind, it was 1978 again, and I was making a nostalgic sunset drive up Interstate 79 in my 3-speed Plymouth Valiant, heading home for a weekend from my senior year in college. It was a surprise visit, a spur-of-the-moment decision based on the knowledge that I'd soon be "on my own" for real, living who-knows-where. John Denver was on the radio singing "Hey It's Good To Be Back Home Again." Supper was on the stove, I was sure of that. And while didn't know what my mother was making, I knew it would be delicious. And I knew she'd be glad to see me.

By then, I was grateful I had a home to come back to, no longer the self-absorbed eighteen-year-old who hummed and sang non-stop for days before going off to college. "Aren't you sad at all about leaving?" Mother had asked me, as I was standing by the sink grating carrots. I didn't understand the question. Why in the world would I be?

Mother always encouraged me to go, to follow my dreams. She bought me a trunk, a "hot pot," new towels and sheets. It would be many years before I had a college-age daughter of my own and could understand how much my mother must have missed me. When I miss her, this is one of the dishes I make. Her typed recipe, which has an asterisk by the garlic with a note: "Omit if husband is expected for the meal," always makes me smile. I serve this with baked potatoes, peas and Ambrosia Salad -- and it's almost like being home for supper.


Start your writing process by picking a person you've eaten with many times. Write down his/her name, and mull over times that you've eaten together. Brainstorm lines of dialogue either one, or both, of you have spoken, and write a few of them down. 

Then, pick one to start with and create a scene that begins with this line of dialogue. Include at least one of each of these items:

  • a question
  • a specific object ( a 3-speed Plymouth Valiant)
  • a specific sound (my "hello")
  • a specific smell (garlic)
  • a specific action (grating carrots)

Bonus points if you include a song in your writing piece!

When you're finished with your first draft, polish it up and share it with someone you love. Sometimes a food memory is, in itself, a feast.


I'd love to see what you come up with! Email it to me at info@wordplaynow.com -- you could be featured in a future Word-zine.

MAUREEN RYAN GRIFFIN, an award-winning poetry and nonfiction writer, is the author of Spinning Words into Gold, a Hands-On Guide to the Craft of Writing, a grief workbook entitled I Will Never Forget You, and two collections of poetry, This Scatter of Blossoms and When the Leaves Are in the Water. She believes, as author Julia Cameron says, "We are meant to midwife dreams for one another."

Maureen also believes that serious "word work" requires serious WordPlay, as play is how we humans best learn -- and perform. What she loves best is witnessing all the other dreams that come true for her clients along the way. Language, when used with intentionality and focus, is, after all, serious fuel for joy. Here's to yours!

WordPlay
Maureen Ryan Griffin
Email: info@wordplaynow.com
Website: www.wordplaynow.com
Facebook: www.facebook.com/wordplaynow